Thursday, August 4, 2011

Loving Food.......Caramel Slice.

Everyone loves Caramel Slice,
This is the ultimate treat. I adore it, the kids adore it. I can make a huge tray and it will be devoured within two days. Hence I try not to make it too often.
Rather going into my usual description of why I love this recipe so much, I thought I would tell it in pictures.......

Caramel Slice

1 Cup Self Raising Flour
1/2 Cup Brown Sugar
1 Cup of Rolled Oats
150grams of Butter, melted.
(Feel free to add 1/2 cup of coconut to the recipe if you wish, I leave it out because my daughter doesn't like it)
395 grams Condensed Milk
2 tbsps Golden Syrup
Pinch of salt
30 grams Extra Butter
150 grams dark cooking chocolate

Preheat oven to 180C.
Combine first four (or five) ingredients in a food processor and mix well. Press into a slice pan that has been greased and lined. Bake for 10 minutes.

Combine condensed milk, salt, golden syrup and extra butter in a saucepan over medium heat until caramel turns a golden brown colour.

Pour the caramel over the base and bake in the oven for a further 10 minutes. Cool.

Spread cooking chocolate over caramel and leave to set.

Cut into greedy slabs....and devour.


  1. Looks delish!! Very yummy and not good or my hips :)

  2. OMG!! that looks sooooooooooo good... going to make it on the weekend. Hope it turns out as well as yours. Have never made it before, but love it.

  3. oh - and may I add - your daughter is just gorgeous!

  4. Oh, she's so cute Lene. Makes you feel good when they enjoy your baking, doesn't it? I can feel a Caramel Slice being made this weekend. Thanks for that! LOL

    Anne xx

  5. oh bugger and damn it... I forgot to get the golden syrup! wonder if it will matter?

  6. Try honey or maple syrup if you have it. It should have thae same effect Vicky. Good Luck!


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