Choco-nut Sundae
175mls cream
100grams dark chocolate, chopped (milk chocolate may be preferred for children)
100grams crunchy peanut butter
50mls golden syrup
Place all the ingredients in a saucepan and cook over low heat until smooth.
Drizzle over large, luscious scoops of good quality ice-cream and sprinkle with chopped nuts.
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